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Former Dotties Kitchen Restaurant in North Georgia
Listing ID#: 751943
| Sale Location |
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Hiawassee, GA 30546 |
| Sale Dates and Times |
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Bidding Starts: Saturday Feb 8, 6:00 AM Bidding Ends: Tuesday Feb 18, 10:00 AM |
| Sale Type |
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Online Auction (local pick-up only)
VIEW ONLINE CATALOG |
| Company Information |
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Bullseye Auction & Appraisal Contact: Rick Sammons Phone: 770-544-7479 Email: rick@BullseyeAuctions.com Website: www.BullseyeAuctions.com EstateSale.com ID#: 1412 View company information and listings |
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| Listing Terms and Conditions |
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You are STRONGLY advised to inspect the items, in person, during the inspection period in order to validate the descriptions and/or photographs in the catalog. Should you have any questions, please contact Scott Schwartz at 404-550-3490 or scott@bullseyeauctions.com or Rick Sammons at 770-490-0798 or rick@bullseyeauctions.com
TERMS: PLEASE NOTE - NO PAYMENT WILL BE ACCEPTED DURING PICK-UP OF ITEMS. There is a 15% Buyer's Premium charged to all high bid amounts but there are no additional credit card fees charged. The card you use to register for this auction will be automatically charged in full at the conclusion of the auction. Your participation in this auction acknowledges your acceptance of these terms & conditions. DO NOT BID if you cannot abide by these conditions. Your acceptance of these terms and conditions is your agreement not to dispute charges to your registered credit card for the full amount due for this auction. Appropriate sales tax will be charged unless you are tax exempt and have provided proper documentation. If you are tax exempt, proper tax-exempt documents MUST BE provided to us PRIOR to bidding in order for sales tax to be removed from purchase. Georgia Sales Tax Exemption forms are available to download in the documents tab. If we are unable to charge your card in full by end of business on the day the auction ends, we reserve the right to resell the items to back up bidders or others. If the items are sold for less than your high bid amount(s), you may be liable for the difference between the high bid amount and final sale price. REMOVAL: Wednesday, February 19th from 9 AM – 3 PM Be sure to bring or hire appropriate labor to remove your items in the allotted time posted. Successful bidders are responsible for the removal of all purchased items. Please do not assume there will be boxes, hand trucks or assistance with packing or loading. Failure to adhere to the posted times for removal, will incur additional expense. ADDITIONAL TIME – There is no additional time available for pick-up of items. LEGAL CONTRACT – Your participation in our auction is your acknowledgement and acceptance of the terms and conditions presented here. Your failure to adhere to any of these terms and conditions may constitute a breach of contract and may cause irreparable harm to Bullseye Auction & Appraisal and/or our client. In this event, we and/or our client(s) may attempt to recover any financial or other damages by pursuing any action afforded by law. SALES TAX: Applicable sales tax will be added to all assets UNLESS proper tax exempt forms are brought with you to the auction, NO EXCEPTIONS. BUYER’S PREMIUM: There is a 15% Buyer’s Premium for this auction. Example: For a high bid of $100.00, a 15% buyer’s premium of $15.00 will be added making the purchase price $115.00. BUYER’S NOTE: All items are being sold “AS IS, WHERE IS” with no warranties expressed or implied. Buyers should carefully verify all items and make their own decision as to the accuracy thereof before relying on the same. Items may be added or deleted without notice. All items subject to prior sale. Online bid increments are at the Auctioneer’s discretion. All sales are final. SALE MANAGERS: Scott Schwartz at 404-550-3490, GAL# 2643 Rick Sammons at 770-490-0798, GAL# 3575 |
| Listing Information |
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Bank Owned Restaurant Equipment! BID DEADLINE (Starts to Close): Tuesday, February 18th @ 10 AM Please be sure to review removal dates and requirements PRIOR to bidding. You will be charged regardless of whether you are able to pick up your items or not. ASSET DESCRIPTION: kitchen equipment, ovens, convection oven, ranges, deep fryers. refrigeration, racks, sinks, HD mixer, refrigerated prep, POS, tables, chairs, booths, small wares, decorative items, furniture and much more!
REMOVAL: Wednesday, February 19th from 9 AM – 3 PM |
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Online Auction (local pick-up only)
