LIVE: Sheep and Swine at Shiawassee County Fair
Listing ID#: 93550

Sale Location
Corunna, MI 48867

Sale Dates and TimesSALE IS COMPLETED
Friday Aug 12, 2016 Completed

Sale Type
Live Auction

Company Information
Narhi Auctions Contact: Kim Phone: 810-266-6474 Email: kim@narhiauctions.com Website: narhiauctions.com EstateSale.com ID#: 6014 View company information and listings

Free Email Notifications

Sign up for the EstateSale.com email notifications and we will let you know about sales in your area! You may set up alerts by area (zip and radius), keywords, and by company. It is FREE and only takes a few seconds to sign up.

Listing Information
The auction will begin with Sheep followed by Swine Question: What is the difference between live weight and hanging weight and what kind of yield can I expect? Answer: Live weight is what the animal weighs at the time of sale. Hanging weight is what the animal weighs after slaughter. The following are examples of average hanging weight yeilds: Live Weight Hanging Weight Useable Meat 1240 lb. steer 765 lb. carcass 550 lbs. meat 260 lb. hog 189 lb. carcass 135 lbs. meat 126 lb. lamb 60 lb. carcass 47 lbs. meat 40 lb. goat 20 lb. carcass 16 lbs. meat Question: Can the same animal be shared? Answer: Yes, you may split the animal. Make sure you show all the bid numbers during the sale at the time of purchase Question: How will payment be handled? Answer: You may pay by check, cash or credit card anytime during or immediately after the auction. Read over your bill of sale to make sure everything is correct before leaving. Information was taken from a source believed to be accurate but make your own deterimation.

Listing Information

The auction will begin with Sheep followed by Swine

Question: What is the difference between live weight and hanging weight and what kind of yield can I expect? Answer: Live weight is what the animal weighs at the time of sale. Hanging weight is what the animal weighs after slaughter. The following are examples of average hanging weight yeilds:

Live Weight Hanging Weight Useable Meat

1240 lb. steer 765 lb. carcass 550 lbs. meat

260 lb. hog 189 lb. carcass 135 lbs. meat

126 lb. lamb 60 lb. carcass 47 lbs. meat

40 lb. goat 20 lb. carcass 16 lbs. meat

Question: Can the same animal be shared? Answer: Yes, you may split the animal. Make sure you show all the bid numbers during the sale at the time of purchase Question: How will payment be handled? Answer: You may pay by check, cash or credit card anytime during or immediately after the auction. Read over your bill of sale to make sure everything is correct before leaving. Information was taken from a source believed to be accurate but make your own deterimation.

Photo Gallery

Share This Listing

Other Sales by
This Company

Mar 5 - Mar 9
Byron, MI

Apr 2 - Apr 6
Byron, MI

LIVE: Sheep and Swine at Shiawassee County Fair

Narhi Auctions

Contact: Kim
Phone: 810-266-6474

2900 E. Hibbard Rd.
Corunna, MI 48867

Friday Aug 12, 2016 Completed

Listing Details
The auction will begin with Sheep followed by Swine Question: What is the difference between live weight and hanging weight and what kind of yield can I expect? Answer: Live weight is what the animal weighs at the time of sale. Hanging weight is what the animal weighs after slaughter. The following are examples of average hanging weight yeilds: Live Weight Hanging Weight Useable Meat 1240 lb. steer 765 lb. carcass 550 lbs. meat 260 lb. hog 189 lb. carcass 135 lbs. meat 126 lb. lamb 60 lb. carcass 47 lbs. meat 40 lb. goat 20 lb. carcass 16 lbs. meat Question: Can the same animal be shared? Answer: Yes, you may split the animal. Make sure you show all the bid numbers during the sale at the time of purchase Question: How will payment be handled? Answer: You may pay by check, cash or credit card anytime during or immediately after the auction. Read over your bill of sale to make sure everything is correct before leaving. Information was taken from a source believed to be accurate but make your own deterimation.