Meat Processing Equipment Online Auction
Listing ID#: 898547

Sale Location
604 Rose Avenue
Washington Court House, OH 43160
Sale Dates and Times
Bidding Starts: Wednesday Sep 16, 6:00 PM
Bidding Ends: Thursday Oct 1, 6:00 PM
Sale Type
 Online Auction (local pick-up only)  VIEW ONLINE CATALOG
Company Information
Walton Realty & Auction Co., LLC

Contact: Douglas Walton & Darby Walton
Phone: 419-294-0007
Email: waltonauctionco@sbcglobal.net
Website: www.ucwaltonrealtyandauction.com/index.html

EstateSale.com ID#: 11387
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Listing Terms and Conditions
15% Buyer's Premium on all purchases. Pick Up/Removal: Sat. Oct. 3rd: 12-6PM. Large coolers, condensers and rail systems to be removed within 30 days.
Listing Information

Heritage Meat Company

Online-Only Equipment Auction

 

Bidding Ends Thursday, October 1st @ 6:00 PM

 

Meat Processing Equipment • Harvest Equipment • Refrigeration • Rail Systems

Stainless Equipment • Shop & Support Items

 

604 Rose Avenue, Washington Court House, Ohio 43160

 

  • INSPECTION:

Wednesday, September 30th from 4:00–7:00 PM

We strongly encourage all bidders to attend the scheduled inspection and personally inspect the equipment prior to bidding.

 

  • AUCTION INFORMATION:

After years of serving Washington Court House and the surrounding area, Heritage Meat Company is offering its meat processing equipment and support items at online-only auction. This auction presents an excellent opportunity for meat processors, butcher shops, livestock producers, farm-to-table operations, restaurants, and entrepreneurs to purchase a wide variety of specialized commercial processing and harvest equipment.

IMPORTANT: Heritage Meat Company remains in operation as the auction is being prepared. The items currently advertised represent only a portion of the complete auction. MANY MORE ITEMS will be added to the catalog as plant operations wind down closer to sale day. Check back frequently for new lots, photos, and updated information.

 

  • MEAT PROCESSING EQUIPMENT:

Hollymatic GMG 180A Grinder Mixer – 230V 3-phase, 32mm head, caster wheels, foot pedal, stuffing horn, plate & knives; Hollymatic Super 54 Patty Machine – 110V single-phase, stainless cart, four patty dies; Hobart Band Saw – fixed head, 208V 3-phase, caster wheels; VacMaster VP540 Vacuum Packaging Machine – 120V single-phase; Hobart Deli Slicer; Vevor Cuber; Tenderizer/Slicer with jerky slicer blades; Dong Chuan Pistol Stuffer with foot pedal controls; Solo Labeling System with Yamato scale, Supports 10 Pack labeling system & keypad; Avery Berkel Digital Scale; Fairbanks Morse Beam Scale with weights; Whetstone Sharpener; butcher paper holder; and more.

 

  • HARVEST & PROCESSING FLOOR EQUIPMENT:

Arrowquip 74 Series Chute with rubber floor, rear door and manual squeeze; Arrowquip Head Catch; Jarvis 404 Well Meat Saw – 18"; Kent Master Split Saw – 230V 3-phase with balancer; B&D Model ES Hog Stunner; Jarvis Captive Bolt Pistol; F. Dick Captive Bolt; Beef Cradle; Stainless Hog & Lamb Skinning Cradle; Stainless Dump Buggy with hydraulic lift; Offal Inspection Table with head inspection rack; Split Saw Sanitizer; assorted beam trolleys; 1-Ton Remote Electric Hoist; Budgit 1-Ton Electric Chain Hoist; Budgit 2-Ton Electric Chain Hoist; and more.

 

  • RAIL SYSTEMS & REFRIGERATION:

Working Cooler & Processing Floor Rail System with approximately 65' of straight rail, switches, Badland 1,500-lb. winch and rail dropper; Aging Cooler Rail System with approximately 110' of rail and four gear switches; Processing Floor Rail System with approximately 60' of rail, structural steel and gear switch; Hot Carcass Cooler Rail with approximately 62' of rail and two switches; Retail Space Rail with approximately 22' of rail; Bohn 3-Fan Coil & Compressor serving working cooler; Freezer Coil & Compressor; Hot Carcass Cooler Coil & Compressor; vintage cooler door; and related refrigeration and facility equipment.

NOTE: Certain rail systems and components will require buyer removal and/or cutting from the existing facility. Bidders should carefully review individual lot descriptions and inspect these items prior to bidding for specific removal requirements.

 

  • STAINLESS STEEL & SUPPORT EQUIPMENT:

Large selection of stainless steel work tables in various sizes; stainless tables with poly cutting tops; deboning table with poly cutting surfaces; 3-compartment stainless sink with drainboard; SaniLav stainless hand sinks with knee controls; additional stainless sinks; hot water sterilizer; aluminum work table with poly top; and other commercial processing and support equipment.

 

  • BUYER'S PREMIUM:

A 15% Buyer's Premium will be added to the final bid price of all purchases.

 

  • AUCTION ENDING & PICK UP:

Thursday, October 1st beginning at 6:00 PM – ONLINE ONLY. Bidding via www.bidspotter.com. Pick Up: Saturday, October 3rd: 12-6PM ONLY. Large coolers, condensers and rail systems to be removed within 30 days.

 

  • REAL ESTATE AUCTION:

The Heritage Meat Company real estate will sell separately Saturday, October 3rd at 10:00 AM. Located at 604 & 606 Rose Avenue, Washington Court House, the real estate includes the 5,832± sq. ft. meat processing facility and adjoining 688± sq. ft. currently rented home. The two parcels will sell together as one unit at live auction with online bidding available.

 

Andy Korb, Auctioneer, Associate, Cell: 513-312-0648

Darby J. Walton, CAI, Auctioneer, Associate

Walton Realty & Auction Co., LLC

227 W. Wyandot Ave., Upper Sandusky, OH 43351

Email: office@waltonauctionco.com

Website: www.waltonauctionco.com

 

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Meat Processing Equipment Online Auction

Walton Realty & Auction Co., LLC

Walton Realty & Auction Co., LLC


Contact: Douglas Walton & Darby Walton
Phone: 419-294-0007
Sale Location
604 Rose Avenue
Washington Court House, OH 43160
Sale Dates and Times
Sale Terms and Conditions
15% Buyer's Premium on all purchases. Pick Up/Removal: Sat. Oct. 3rd: 12-6PM. Large coolers, condensers and rail systems to be removed within 30 days.
Listing Details

Heritage Meat Company

Online-Only Equipment Auction

 

Bidding Ends Thursday, October 1st @ 6:00 PM

 

Meat Processing Equipment • Harvest Equipment • Refrigeration • Rail Systems

Stainless Equipment • Shop & Support Items

 

604 Rose Avenue, Washington Court House, Ohio 43160

 

  • INSPECTION:

Wednesday, September 30th from 4:00–7:00 PM

We strongly encourage all bidders to attend the scheduled inspection and personally inspect the equipment prior to bidding.

 

  • AUCTION INFORMATION:

After years of serving Washington Court House and the surrounding area, Heritage Meat Company is offering its meat processing equipment and support items at online-only auction. This auction presents an excellent opportunity for meat processors, butcher shops, livestock producers, farm-to-table operations, restaurants, and entrepreneurs to purchase a wide variety of specialized commercial processing and harvest equipment.

IMPORTANT: Heritage Meat Company remains in operation as the auction is being prepared. The items currently advertised represent only a portion of the complete auction. MANY MORE ITEMS will be added to the catalog as plant operations wind down closer to sale day. Check back frequently for new lots, photos, and updated information.

 

  • MEAT PROCESSING EQUIPMENT:

Hollymatic GMG 180A Grinder Mixer – 230V 3-phase, 32mm head, caster wheels, foot pedal, stuffing horn, plate & knives; Hollymatic Super 54 Patty Machine – 110V single-phase, stainless cart, four patty dies; Hobart Band Saw – fixed head, 208V 3-phase, caster wheels; VacMaster VP540 Vacuum Packaging Machine – 120V single-phase; Hobart Deli Slicer; Vevor Cuber; Tenderizer/Slicer with jerky slicer blades; Dong Chuan Pistol Stuffer with foot pedal controls; Solo Labeling System with Yamato scale, Supports 10 Pack labeling system & keypad; Avery Berkel Digital Scale; Fairbanks Morse Beam Scale with weights; Whetstone Sharpener; butcher paper holder; and more.

 

  • HARVEST & PROCESSING FLOOR EQUIPMENT:

Arrowquip 74 Series Chute with rubber floor, rear door and manual squeeze; Arrowquip Head Catch; Jarvis 404 Well Meat Saw – 18"; Kent Master Split Saw – 230V 3-phase with balancer; B&D Model ES Hog Stunner; Jarvis Captive Bolt Pistol; F. Dick Captive Bolt; Beef Cradle; Stainless Hog & Lamb Skinning Cradle; Stainless Dump Buggy with hydraulic lift; Offal Inspection Table with head inspection rack; Split Saw Sanitizer; assorted beam trolleys; 1-Ton Remote Electric Hoist; Budgit 1-Ton Electric Chain Hoist; Budgit 2-Ton Electric Chain Hoist; and more.

 

  • RAIL SYSTEMS & REFRIGERATION:

Working Cooler & Processing Floor Rail System with approximately 65' of straight rail, switches, Badland 1,500-lb. winch and rail dropper; Aging Cooler Rail System with approximately 110' of rail and four gear switches; Processing Floor Rail System with approximately 60' of rail, structural steel and gear switch; Hot Carcass Cooler Rail with approximately 62' of rail and two switches; Retail Space Rail with approximately 22' of rail; Bohn 3-Fan Coil & Compressor serving working cooler; Freezer Coil & Compressor; Hot Carcass Cooler Coil & Compressor; vintage cooler door; and related refrigeration and facility equipment.

NOTE: Certain rail systems and components will require buyer removal and/or cutting from the existing facility. Bidders should carefully review individual lot descriptions and inspect these items prior to bidding for specific removal requirements.

 

  • STAINLESS STEEL & SUPPORT EQUIPMENT:

Large selection of stainless steel work tables in various sizes; stainless tables with poly cutting tops; deboning table with poly cutting surfaces; 3-compartment stainless sink with drainboard; SaniLav stainless hand sinks with knee controls; additional stainless sinks; hot water sterilizer; aluminum work table with poly top; and other commercial processing and support equipment.

 

  • BUYER'S PREMIUM:

A 15% Buyer's Premium will be added to the final bid price of all purchases.

 

  • AUCTION ENDING & PICK UP:

Thursday, October 1st beginning at 6:00 PM – ONLINE ONLY. Bidding via www.bidspotter.com. Pick Up: Saturday, October 3rd: 12-6PM ONLY. Large coolers, condensers and rail systems to be removed within 30 days.

 

  • REAL ESTATE AUCTION:

The Heritage Meat Company real estate will sell separately Saturday, October 3rd at 10:00 AM. Located at 604 & 606 Rose Avenue, Washington Court House, the real estate includes the 5,832± sq. ft. meat processing facility and adjoining 688± sq. ft. currently rented home. The two parcels will sell together as one unit at live auction with online bidding available.

 

Andy Korb, Auctioneer, Associate, Cell: 513-312-0648

Darby J. Walton, CAI, Auctioneer, Associate

Walton Realty & Auction Co., LLC

227 W. Wyandot Ave., Upper Sandusky, OH 43351

Email: office@waltonauctionco.com

Website: www.waltonauctionco.com

 

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Meat Processing Equipment Online Auction
 Online Only Auction
Sale Date(s)
Bidding Starts: Wednesday Sep 16 , 6:00 PM
Bidding Ends: Thursday Oct 1 , 6:00 PM
Sale Location
604 Rose Avenue
Washington Court House, OH 43160
Company
Listing Terms and Conditions
15% Buyer's Premium on all purchases. Pick Up/Removal: Sat. Oct. 3rd: 12-6PM. Large coolers, condensers and rail systems to be removed within 30 days.

Heritage Meat Company

Online-Only Equipment Auction

 

Bidding Ends Thursday, October 1st @ 6:00 PM

 

Meat Processing Equipment • Harvest Equipment • Refrigeration • Rail Systems

Stainless Equipment • Shop & Support Items

 

604 Rose Avenue, Washington Court House, Ohio 43160

 

  • INSPECTION:

Wednesday, September 30th from 4:00–7:00 PM

We strongly encourage all bidders to attend the scheduled inspection and personally inspect the equipment prior to bidding.

 

  • AUCTION INFORMATION:

After years of serving Washington Court House and the surrounding area, Heritage Meat Company is offering its meat processing equipment and support items at online-only auction. This auction presents an excellent opportunity for meat processors, butcher shops, livestock producers, farm-to-table operations, restaurants, and entrepreneurs to purchase a wide variety of specialized commercial processing and harvest equipment.

IMPORTANT: Heritage Meat Company remains in operation as the auction is being prepared. The items currently advertised represent only a portion of the complete auction. MANY MORE ITEMS will be added to the catalog as plant operations wind down closer to sale day. Check back frequently for new lots, photos, and updated information.

 

  • MEAT PROCESSING EQUIPMENT:

Hollymatic GMG 180A Grinder Mixer – 230V 3-phase, 32mm head, caster wheels, foot pedal, stuffing horn, plate & knives; Hollymatic Super 54 Patty Machine – 110V single-phase, stainless cart, four patty dies; Hobart Band Saw – fixed head, 208V 3-phase, caster wheels; VacMaster VP540 Vacuum Packaging Machine – 120V single-phase; Hobart Deli Slicer; Vevor Cuber; Tenderizer/Slicer with jerky slicer blades; Dong Chuan Pistol Stuffer with foot pedal controls; Solo Labeling System with Yamato scale, Supports 10 Pack labeling system & keypad; Avery Berkel Digital Scale; Fairbanks Morse Beam Scale with weights; Whetstone Sharpener; butcher paper holder; and more.

 

  • HARVEST & PROCESSING FLOOR EQUIPMENT:

Arrowquip 74 Series Chute with rubber floor, rear door and manual squeeze; Arrowquip Head Catch; Jarvis 404 Well Meat Saw – 18"; Kent Master Split Saw – 230V 3-phase with balancer; B&D Model ES Hog Stunner; Jarvis Captive Bolt Pistol; F. Dick Captive Bolt; Beef Cradle; Stainless Hog & Lamb Skinning Cradle; Stainless Dump Buggy with hydraulic lift; Offal Inspection Table with head inspection rack; Split Saw Sanitizer; assorted beam trolleys; 1-Ton Remote Electric Hoist; Budgit 1-Ton Electric Chain Hoist; Budgit 2-Ton Electric Chain Hoist; and more.

 

  • RAIL SYSTEMS & REFRIGERATION:

Working Cooler & Processing Floor Rail System with approximately 65' of straight rail, switches, Badland 1,500-lb. winch and rail dropper; Aging Cooler Rail System with approximately 110' of rail and four gear switches; Processing Floor Rail System with approximately 60' of rail, structural steel and gear switch; Hot Carcass Cooler Rail with approximately 62' of rail and two switches; Retail Space Rail with approximately 22' of rail; Bohn 3-Fan Coil & Compressor serving working cooler; Freezer Coil & Compressor; Hot Carcass Cooler Coil & Compressor; vintage cooler door; and related refrigeration and facility equipment.

NOTE: Certain rail systems and components will require buyer removal and/or cutting from the existing facility. Bidders should carefully review individual lot descriptions and inspect these items prior to bidding for specific removal requirements.

 

  • STAINLESS STEEL & SUPPORT EQUIPMENT:

Large selection of stainless steel work tables in various sizes; stainless tables with poly cutting tops; deboning table with poly cutting surfaces; 3-compartment stainless sink with drainboard; SaniLav stainless hand sinks with knee controls; additional stainless sinks; hot water sterilizer; aluminum work table with poly top; and other commercial processing and support equipment.

 

  • BUYER'S PREMIUM:

A 15% Buyer's Premium will be added to the final bid price of all purchases.

 

  • AUCTION ENDING & PICK UP:

Thursday, October 1st beginning at 6:00 PM – ONLINE ONLY. Bidding via www.bidspotter.com. Pick Up: Saturday, October 3rd: 12-6PM ONLY. Large coolers, condensers and rail systems to be removed within 30 days.

 

  • REAL ESTATE AUCTION:

The Heritage Meat Company real estate will sell separately Saturday, October 3rd at 10:00 AM. Located at 604 & 606 Rose Avenue, Washington Court House, the real estate includes the 5,832± sq. ft. meat processing facility and adjoining 688± sq. ft. currently rented home. The two parcels will sell together as one unit at live auction with online bidding available.

 

Andy Korb, Auctioneer, Associate, Cell: 513-312-0648

Darby J. Walton, CAI, Auctioneer, Associate

Walton Realty & Auction Co., LLC

227 W. Wyandot Ave., Upper Sandusky, OH 43351

Email: office@waltonauctionco.com

Website: www.waltonauctionco.com